Cold Canapés
Sydney Rock Oysters with ginger mignonette & finger lime.
Salmon Sashimi with edamame salad and ponzu dressing, served on spoons.
Tuna Tataki with ponzu dressing, served on spoons.
Smoked Ocean Trout with horseradish, wasabi dust & finger lime(seasonal),

in flaky pastry case.*
Fresh King Prawns with roasted garlic aioli.
Soy & Sesame Roast Beetroot shortcrust tartlets goats cheese & pickled ginger.*(V)
Vegetable Tartlet with tomato and parmesan. *(V)
Thai Coconut Chicken with mango, served on spoons.
Peking Duck Pancakes.
* Pastry cases/tartlets can be gluten free if notified at time of booking

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Hot Canapés

Salt & Chilli Squid served in bamboo boats.

Seared Scallops with nahm jim dressing, served on spoons.

Chilli Prawn Skewers.

Mechoul Marinated Lamb Skewers with cucumber mint yoghurt.

Roast Beef Fillet with asparagus & horseradish crème fraiche in shortcrust.

Fresh Figs with gorgonzola, prosciutto and honey, served on spoons. (V)

Chickpea Fritters with zucchini, carrot, turmeric, tahini yoghurt dipping sauce. (V)

Pumpkin & 3 Cheese Arancini with roast tomato dipping sauce. (V)

Cocktail Pies: Angus beef or chicken & leek.

Pork and Fennel Sausage Rolls. (V) – Vegetarian items

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Substantial Canapés

Crispy Fish Bites with roast garlic aioli & French fries.

Thai Chicken Curry with jasmine rice.

Angus Beef Slider with caramelised onion.

Crispy Pork Belly with chilli caramel and jasmine rice.

Rogan Josh Lamb Curry with basmati rice. 

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Dessert Canapés

Passionfruit Meringue with passionfruit curd & fresh passionfruit.

Lemon Curd Tartlet with fresh raspberry.

Coconut Jelly with fresh tropical fruit, kaffir lime & lemongrass syrup.

Vanilla Cheesecake with berries and chocolate sauce.

Chocolate Brownies.